Experienced professional in operations, inventory, procurement, logistics, ERP, data management, and reporting, with strong Excel and Microsoft Office skills. Detail-oriented, organized, and able to work under pressure. Strong Arabic and English communication skills with a willingness to learn new systems and processes.
• Oversee daily quality control operations across production lines, ensuring compliance with food safety, quality standards, and Good Manufacturing Practices (GMP) while implementing hygiene protocols across the facility. • Monitor raw materials, in-process, and finished products through physical, chemical, and microbiological testing to maintain product consistency and safety. • Supervise and train quality control staff, ensuring consistency in procedures, reporting, quality standards, testing methods, and food safety protocols. • Coordinate with production, warehouse, and management teams to resolve quality issues, optimize efficiency, and enhance operational performance. • Prepare and maintain documentation for audits, certifications, and regulatory compliance while ensuring adherence to company and industry standards. • Drive continuous improvement initiatives to enhance product shelf life, packaging integrity, and overall consumer satisfaction.
Biochemistry
